Restaurant
Week 2019

January
18-27

3 Courses

$30.19

1st

French
Onion

Smoked gruyere, sourdough croutons

Squash

Pureed roasted squash soup

or

House
Salad

2nd

Smoked
Meatloaf

Veal, pork, beef and andouille meatloaf finished
with Alabama white BBQ. Served with mashed potatoes and vegetable of the
day.

Crispy
Confit Pork Shank

Brined and confit shank flash fried and served over
roasted squash mash and finished with a Hungarian bean gravy

Shrimp
& Grits

Gulf shrimp sautéed in a lemon caper sauce and served over yellow stone ground grits.

Smoked
BBQ Hen

Half smoked bbq hen finished on the grill.  Served with mac n cheese and house frites.

Wild
Mushroom Risotto

Risotto, with confit mushrooms served in a roasted
acorn squashand finished with freshly grated parmesan and
truffle oil

3rd

Chocolate
Peanut Butter Trifle

or

Cheese
Cake /w Triple Berry Compote

 

Lunch

10.19 two course lunch

1st

Soup or Salad

2nd

Cuban

Roasted pork, thinly sliced ham, house dill pickles, melted fontina and house mustard on toasted baguette

Sunken Well Chicken Sandwich

Crispy buttermilk fried chicken tossed in our Sunken Well sauce and topped with cheddar cheese